In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...

Flaki (tripe stew) is a dish present in Polish cuisine at least since the 14th century. Reportedly, it was the favourite specialty of Queen Jadwiga and Władysław Jagiełło. Beef stomach chopped into ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Spicy Lanka — Located along Hillside Avenue’s restaurant row in downtown ...