Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis. Read Time: 3 min Indian cuisine is as varied as ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

If we talk about Indian comfort food, few dishes can match the heartwarming charm of the humble dal. Dal-chawal or dal-roti is our go-to for a healthy and hearty meal, which can never get boring. But ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces cooking ...

It is a healthy gluten-free, vegan South Indian recipe that pairs well with rice and roti Preparation time: 15 minutes Cooking time: 10 minutes Serves: 4 Ingredients 250 gms vazha pindi ( banana stem) ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at home ...

Dals are the most popular staple in Indian homes. Eaten in every state, they are usually paired with rice, forming a balanced meal. Mung, masoor, chana, toor are the most common varieties used and ...