Meaty white fish like skate stand up so well to briny vinegar - Lizzie Mayson and Kitty Coles We all love a few shakes of the vinegar bottle over our fish at the chippy. This preparation is just as ...
Chowhound on MSN
The 10-minute rule for cooking fish, explained
With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.
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