NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

The wide availability of good-quality chicken stock is a boon to harried cooks. It also has given new meaning to "tastes like chicken." The ease of popping open a can of stock means that clam chowder ...

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor. It cooks quickly, requires minimal preparation, and tastes ...

When comfort food calls, few dishes deliver like Stuffed Shells with Meat. With juicy ground beef, jumbo pasta shells, zesty Italian tomato sauce, and a trio of creamy cheeses, this recipe is the ...

"Nothing finishes off these shells like freshly grated high-quality cheese and a glass of red wine. Dinner is served!" says Amanda Bernal of Girl Who Bakes. Cook shells and spinach according to the ...

Cook shells according to directions on box. Rinse and cool on paper towels. Heat oil over medium high heat in a medium to large sauté pan. Add onions and soften for 7 or 8 minutes. Add garlic and cook ...