"Scallops are pretty delicate; at the restaurant we never cook them with or in a sauce," Bruch advises. Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch ...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're ...

Lily’s Dayton owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their favorite ingredients — scallops — this week. The restaurant, located at 329 E. Fifth St. in Dayton’s ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Furikake Dusted Scallop with Cilantro Lime Rice (Serves 4) 3. In a medium to high heat pan, add 1 tbsp of oil and carefully add the scallop seasoning side down. Cook for 1-2 mins for a nice sear, turn ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...