These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...
Faraway Village on MSN
Traditional Uzbek samosa with crispy golden crust
Crispy Uzbek samosa brings the flavors of Uzbekistan straight to the table. The golden pastry hides a juicy, flavorful ...
Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...
Susan Loriho’s samosas are inspired by her journey from her native Sudan, to a Kenyan refugee camp, to Boulder. Susan Loriho’s samosas are more than fried pastries: They’re a migration story. At a ...
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