See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...

This dish is one of my favorite summertime meals. It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. Searing fish quickly in a super-hot pan is one of my favorite ...

The braised red snapper in this quickly made dish picks up plenty of flavor from its well-chosen seasonings, lemon and an underused herb, marjoram. If you can't find marjoram, oregano is an acceptable ...

Compared with other snappers, red snapper is the best. The unique taste and texture — delicate, moist, nutty and sweet — is unmistakable. In high demand for its superb taste, and in short supply but ...

An inventive take on the Bloody Mary. If you like Bloody Marys, you’ll love The Botanist Red Snapper. Its versatile flavor profile gives this cocktail a new layer of depth, balanced by acidic tomato ...

If you are still finalizing your New Year's plans, here's an option. The folks at The Mexican are cooking up delicious ...

From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...