PITTSFIELD — Cooking is fun, but doing it professionally as a chef can be as difficult as it is rewarding. Long days, working on weekends, running a kitchen, tons of responsibility; sometimes the work ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

For some gifted individuals or professionally trained chefs, cooking seems to come easily. For others, however, the multiple steps and different elements of creating a complete meal are a real ...

There is no denying that most jobs have some stressful parts, but the idea of being in a hot room, shouting orders and juggling multiple scorching pans just so someone’s Chilean sea bass (actually the ...

Editor’s Note: The Vail Daily is showcasing area chefs in a new series called “Meet Your Chef” so you can learn a bit more about those creating art in the kitchen. If you’re a local chef and would ...

Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. You can reduce that chaos by ...

Shieya Evans wasn’t always planning on becoming a chef. She was encouraged by her friends to pursue cooking professionally after years of them trying her different dishes. The culinary world was a far ...

Chef Eric’s Master Chef Cooking Video Series has been a great method for those looking to learn to cook professionally. In recent years, interest in cooking classes has increased exponentially. Some ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

When it’s time to cook, there are those who improvise in the kitchen and others who plan meticulously. And while there’s nothing wrong with winging it when mealtime comes around, you can save yourself ...

There is no denying that most jobs have some stressful parts, but the idea of being in a hot room, shouting orders and juggling multiple scorching pans just so someone’s Chilean sea bass (actually the ...