A showstopping prime rib does not have to be nerve-wracking. With a dependable method, a good thermometer, and a little planning, you can serve a roast with a browned crust and a rosy, tender interior ...

Add Yahoo as a preferred source to see more of our stories on Google. Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This prime rib comes out incredibly juicy, tender, and full of flavor, making it the ultimate holiday centerpiece. Simple ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...