Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, perhaps the most ignored vegetable for decades, is the new ''it'' vegetable. A recent Vogue magazine headline reads ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, roasted, or stir-fried for impressive ...

Instructions: Place the cabbage on a cutting board, core side down. Using a large, sharp chef's knife, split cabbage from top to bottom. With one hand, hold the cabbage at an angle and make a thin cut ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides.

Cook's note: You can add small, red potatoes, if you wish. Simmer them in the stock 5 minutes before you add the cabbage. Prepare cabbage: In large saucepan, bring stock to a simmer. Add cabbage ...

These cozy soup and stew recipes feature delicious seasonal produce and are lower in sodium and saturated fats to help ...