Want to cook like Chef Bobby Flay? We gathered the culinary icon's best tips from spices to grilling to help you elevate your ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Andrew Gruel guides viewers through his steak-making process, sharing practical tips on when to turn the meat and how to ...

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...