As the cold weather starts creeping in, it's time to start cooking heartier dinners to warm us up. This month's "At The Market" ingredient are hazelnuts, which can add a great roasted sweetness to ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Fall brings a host of wonderful vegetables including my favorite, delicata squash. I prefer delicata squash to butternut because delicata is so much easier to cut and prep. No peeling required. It’s ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...

2.Using ruler and pencil, draw two 8- by 3-inch rectangles, spaced 4 inches apart, on piece of parchment paper. Place parchment on baking sheet, pencil side down. 3.Whisk flour, baking powder, and ...

The holidays are a nutty time of year, in more ways than one. With all of the parties and family gatherings, it’s the perfect season to master a few cooking techniques that will result in perfectly ...

In autumn, hazel trees dress up in their best fall colors, then begin to drop their precious nuts, one by one, onto the orchard ground below. That makes hazelnuts one of the easiest crops to gather: ...

In Bloggers Cook BA, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links. Share your own ...

We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...

People are going nuts for nuts due to their versatility, nutrition content and snackability, but where does the humble hazelnut rank among its nutty friends? If it wasn’t on your radar before, here ...

Note: Cooking sugar to make these nuts is hot and can be dangerous, so take care. The sugar also hardens quickly, so you will have to work fast. You will have more nuts than you need to serve with the ...