This recipe for hash browns is a quicker and easier take on the classic dish. To start, coarsely shred the potatoes instead of grating or finely shredding them. This will help to prevent the potatoes ...

There's an accomplished feeling that comes with making your own hash browns. You peel your potatoes, you shred them by hand, you throw them into a hot pan; this time will be different. This time your ...

These crispy garlic potato fritters deliver more flavor and crunch than classic hash browns. Made with simple ingredients and ...

This Copycat Cracker Barrel Hash Brown Casserole has fans for a reason—just ask the thousands of readers who’ve saved it and left glowing 5-star reviews. You only need five ingredients (plus salt and ...

A savoury breakfast dürüm featuring beef sirloin, spinach omelet, hash browns and hummus wrapped in flatbread.

2 cups 1/2-inch cubes of red-skinned potatoes 1 1/2 cups of 1/2-inch cubes of Idaho potatoes medium-high heat. Stir in hash mixture. Flatten with spatula to compact. Cook hash until brown on ...