And this risotto with wine—it’s not your average dinner. Really, it’s not. It's a nod to Emilia-Romagna’s food scene.

In this one-pot pasta dish, our simplified take on a recipe from “Rich Table” by Evan and Sarah Rich, the full, fresh flavors belie the ultra-easy preparation. The sauce requires no cooking and the ...

Fusilli with artichokes and goat cheese is a classic Italian dish that's both creamy and light. Originating from Central or ...

Instructions: Heat the broiler. Chill goat cheese in the freezer for 15 minutes, then slice into 6 rounds using unwaxed dental floss. Place on a parchment lined baking sheet; sprinkle with pepper and ...

Sauté the onion in a small amount of olive oil until soft and translucent, about 6 minutes. Season with salt and pepper Lightly butter one side of each tortilla For each quesadilla, sprinkle 3 ...