Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...
Chef Jack Ovens on MSN
This garlic butter prawn recipe delivers big, bold flavor
These garlic butter prawns are quick to cook, bursting with flavor, and plated like a pro. Learn the chef’s method for juicy, ...
In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...
Thank God for a strong Aussie dollar, as this means less of our seafood makes its way to the Asian market (because of the increase in price) thereby causing a glut of seafood in the local market. The ...
This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...
Gourmet Traveller on MSN
66 of our top prawn recipes for every occasion and season
Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...
Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...
Just when spring has me cooking up fresh vegetable-forward fare — peas and favas with mint, fresh garbanzos and braised artichokes, roasted radishes — I happen upon the first-of-the-season Alaska spot ...
Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...
An indulgent seafood dish and Peter says you should worry about cholesterol or heart disease, this is alleviated by the hot frypan. Place prawns in water to thaw. Melt three heaped teaspoons of butter ...
Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...
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