Fresh pasta is one of life's greatest pleasures with a chewy texture, satisfying flavor, and ability to take on any sauce or filling and make it sing. Once prepared, it takes only 1 to 5 minutes for ...

One of the few dishes that everyone can agree on for dinner? Pasta. If you’re a parent, you probably already know this. From ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...