Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And they’re among the easiest seafood appetizer recipes around. We love them ...

There's good tangy taste and appealing crunch to this slimmed-down version of fish cakes. But the ingredients are chosen with some thought, so there are only about 9 grams of fat per serving. Lime ...

1. With the basket in the machine or the tray set at the center level in a toaster-style model, heat an air fryer to 400F on the air fryer setting. 2. Crumble the thawed fish sticks into a large bowl.

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...