Hello folks, We have two great videos planned to start off the new year with. The first one is how to steak a bluefish. One ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Many people have an aversion to eating fish on the bone. If I’m being honest, I’m one of them. As much as I appreciate the skill it takes a good chef to make a whole snapper or seabass—and while I ...

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

A quick fishing trip delivers the perfect surprise — a lively grunt fish ready for the pan. After a clean and easy fillet, it’s straight to the skillet for a golden, crispy cook-up. Fresh, flavorful, ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...