Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

• Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store in zippered bags. • Add chives at the end of the cooking or the flavor will disappear. • To ...

The secret to super-soft, gently scrambled eggs is low heat and a very short cooking time. After stirring the eggs with a rubber spatula in a skillet for a couple of minutes, add ricotta and keep ...

An onion may be a many-layered thing, but here's something it's not: a chive. That goes for green onions, too. As their name suggests, green onions are often a younger version or a hybrid of the ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...