Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

The man in the logo on the Chef Boyardee cans was a real person. Before getting into canned food, he worked in many ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Though he’s worked in the culinary industry for nearly half a century, Jaime Avila never had a restaurant of his own. From beginning as a dishwasher in California to working as a cook, bartender, ...