The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

These giant village burgers are packed with flavor and simplicity. Made with fresh ingredients and topped with caramelized ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

A hamburger is a relatively simple thing to cook, but we're always on a quest for the best restaurant burger. From the best high-end steakhouse chain burgers to greasy sacks of sliders (from none ...

This outdoor cooking video shows a unique fish burger made in nature, combining fresh ingredients, open fire cooking, and a ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...