With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

This trout is cooked wrapped in grape leaves to preserve moisture. The leaves protect the fish from direct heat. Natural ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...