Once upon a time, oxtails were considered a poor man's meat, and a quick look at them will tell you why. They are literally nothing more than cross sections of the tails of cattle, irregularly shaped ...

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...

If you've previously shied away from oxtail, you're not alone. It's a cut of meat that most of us probably aren't including in our weekly meal rotation, and there's even sometimes confusion about ...

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

What you need to cook oxtail Most of the rich flavor in oxtail comes from the bone and marrow, which is why it’s often used to make beef stock for hearty soups and stews. Slow cooking oxtail helps the ...