A woman holds a plate containing a half-eaten well-done burger - Brandy McKnight/Shutterstock We may receive a commission on purchases made from links. The only way to ensure that any potential ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

A hamburger is a relatively simple thing to cook, but we're always on a quest for the best restaurant burger. From the best high-end steakhouse chain burgers to greasy sacks of sliders (from none ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...