Traversing a lush, hillside coffee farm in Palestina, Colombia, about 300 miles southwest of Bogotá, Manning School of Business Assoc. Prof. of Marketing Spencer Ross took note as the farmer pointed ...
This story was originally published by Yale Environment 360 and is reproduced here as part of the Climate Desk collaboration. At first glance, Finca El Ocaso, located in the hills outside Salento, ...
Colombian food is deeply rooted in tradition, agriculture, and community, but no element defines Colombia on the global stage quite like coffee. Grown high in the Andes Mountains, nurtured by rich ...
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