In this video, I give you my 5 top tips on how to grow a ton of collards in just one small round raised garden bed container.

In a medium bowl, toss mango, onion, cherry tomatoes, lime juice, oil, selim, and chile together until evenly mixed; season with salt. Cover and refrigerate for at least 20 minutes before serving.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

K&K Soul Food has been on Donald Lee Hollowell since back when it was still called Bankhead. Opened in 1968 in a former pool ...

Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only about ...