Fresh fish is often considered a special-occasion meal. Let's face it, some varieties can be just as expensive as the highest-quality steaks. Cod, on the other hand, can be easy on the budget, ...

Pat the fish dry and season to taste with salt and pepper. Set aside. In a skillet large enough to hold the fish, heat the oil and add the onions over a medium heat. Stir often, until they have ...

Laurence has a few other tricks I've borrowed to create the best beef stew, including adding Worcestershire, which gets a serious umami punch from anchovies. "By combining tomato paste, red wine, and ...

My friend Jordan Smith is a jack of all trades at Edy’s Grocer in Brooklyn. He works catered events, develops and bakes many of the pastries that are sold every day, makes the focaccia for the dinner ...