Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous ...

Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 ...

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

Fish cooked in cider is a popular dish in the Asturias region of northern Spain. A cider-based dish is great to use for Halloween week. The Asturias region is located on the northern coast of the ...

It was always a test of patience at my grandmother’s house on New Year’s Day. There was so much waiting: waiting for all the guests to arrive, waiting for the appetizers to be properly set on the ...

To prepare the leeks, Henry removes the dark green ends, and then cuts off the other ends, leaving a little bit of the roots intact. After that, she slices them lengthwise down the middle and runs ...

A few weeks ago, The Daily Herald shared the story of a local fishing family and their journey of bringing halibut, black cod and other fish from sea to table. The story is part of an ongoing series, ...

WHEN Isak Dinesen wanted to depict the abject misery of a Jutland fishing community in her short story “Babette’s Feast,” she described the villagers, clad all in black, eating a mean plate of salt ...