In a medium saucepan, whisk cornstarch, coconut milk, and orange juice until it is a smooth texture. Add chili sauce, ginger, and soy sauce. Cook and stir over medium heat until it thickens (1-2 min).

TODAY’s Natalie Morales has a new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours." On Kathie Lee and Hoda, Natalie shows the Brazilian side of her ...

In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

This coconut lemon cod is a light, flavorful fish dish simmered in a creamy coconut milk sauce with fresh lemon, garlic, and ginger. Tender cod fillets soak up citrusy, aromatic flavors balanced with ...

This dish is fast, easy and sure to impress. The unusual combination of spices and coconut make this delicate white fish extra flavorful. Technique tip: Be sure to watch the coconut in the last five ...

This weekend I'm planning on spending as much time in bed as possible, catching up on much-needed sleep and all the London Fashion Week news. This black cod and coconut rice is perfect for a lazy day.

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.