This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

All coconut milk is not created equal. Canned coconut milk - both regular and light - is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

If you are tired of ordering takeout these dinner ideas are the solution. These dinners use simple ingredients and are not ...

Dates get paired with their cousin coconut here in this deeply warming, slightly spicy chicken braise. Lime, cilantro and crispy shallots brighten and round out this dish that feels like a soft ...

Treat yourself to this flavorful Low Carb Coconut Lime Chicken! Tender chicken cooked in a creamy coconut lime sauce, infused ...

Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even ...

In a large bowl, whisk together the coconut milk, lime juice, sambal oelek, honey, salt, garlic, and ginger. Remove 3/4 cups of the marinade and set aside. Add the chicken to the remaining marinade in ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...