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If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Trying to figure out what to serve your guests when you host a party can be difficult.

Canned cocktails are a mixed bag. For years, the bar for these drinks was "well, it's better than nothing." A rising tide of hard seltzers and a general market shift away from beer helped improve ...

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Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...

Roasted carrots at The Hereafter, a Hudson cocktail bar with a small but creative food menu, are served with contrasting elements including sweet-potato puree, smoky harissa and hazelnut dukka. The ...

Craft cocktail bars are popping up faster than potholes in Western New York, and with that, standards for what constitutes a good one are rising. As little as a year ago, a bar could plop down a ...

Rosevale Cocktail Room is a marvelous destination located in the heart of the Theater District at the Civilian Hotel on West 48th Street. Ascend the spiral staircase to the second floor where you’ll ...