Transmissible cancers in cockles — marine cancers that can spread through the water — have been sequenced for the first time, unearthing new insight into how these cancers have spread across animal ...

SLURPING OYSTERS from their shells may be a rare indulgence for humans, but these bivalve molluscs and their relatives, such as clams and mussels, slurp for a living. Most are filter feeders, ...

The cancer likely started off as an immune cell that mutated, multiplied and adapted to survive in the water. By Carl Zimmer In the 1970s, soft-shell clams started mysteriously dying off in Maine and ...

Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new ...