For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...

Bread typically goes stale and mouldy far too quickly, often before making it half way through the pack, but there's a way to make it last much longer. Whether it’s a crusty sourdough or supermarket ...

Struggling with your bread turning mouldy, even when it's a delicious crusty sourdough or the go-to supermarket sliced loaf? A chef has now disclosed a nifty technique that could keep your bread ...