Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

According to the National Day Calendar, “Each year on February 25th people across the nation have a bowl and spoon ready to be filled with clam chowder as they prepare to participate in National Clam ...

Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...

While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

SANTA CRUZ — Around 50 themed teams of amateur chefs lined the Santa Cruz Boardwalk on Saturday from the arcade to the Tsunami ride for the first day of the 42nd annual Santa Cruz Clam Chowder ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

The two most popular types of chowders, Manhattan clam chowder and New England clam chowder, are visually different and have historic beef between them. Here’s how to tell the difference There are a ...

Soup, a dish that's often called on to save dinner on a cold, winter night, gets short shrift this time of year. Chilled soups, like gazpacho and vichyssoise, do get some respect on a hot day, but ...