Ugly chocolate Christmas candies were the “aha” moment that turned a holiday treat into a lab experiment for Jessica Chastain’s middle school students. About 14 years ago, Chastain, a veteran teacher ...

National Chocolate-Covered Anything Day on Dec. 16 turns American kitchens into test labs for bold, unconventional treats. Instead of sticking to fruits or cookies, people dip items that spark ...

There’s nothing quite like chocolate. It’s delicious, soothing, sensuous and has had a hold on us for thousands of years. Dark chocolate can even lower blood pressure and bad cholesterol. We’ll ...

A recent meta-analysis connects flavan-3-ols found in common foods, such as tea and dark chocolate, to reduced blood pressure levels. Flavan-3-ols, a type of flavonoid found in foods like tea, dark ...

BATON ROUGE, La. (WAFB) - Chocolate and science come together in a unique way through one local small business run by an LSU student and her mother. Maram Khalaf is a biological science major at LSU.

Chocolate is a delight whether we're biting into a bar or sipping hot cocoa, but who was the original inventor of this treat? Although it's now familiar as candy, chocolate's origins are much deeper.