The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to ...

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

Chef Karp says, “I have fond memories of making these macaroons with my mom, and now I make them with my own children. They make me think of the spirit of the holidays for that reason. Plus, they are ...

(WTNH)– It’s National Homemade Cookies Day! You may want to experiment by trying a new recipe or maybe an old one that you remember growing up. Local Professional Baker, Recipe Developer and Author ...

MINNEAPOLIS, Minn — Who doesn't love toasted coconut, right? One of my favorite desserts is chocolate covered coconut macaroons, but I've never attempted to make them on my own. Turns out, it's pretty ...

Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

Wizenberg recommends using Valrhona Manjari 64% chocolate in this recipe. Ingredients 3 cups lightly packed sweetened shredded coconut 3/4 cup sugar 3/4 cups separated egg whites (from about 5 large ...

People often ask if we have trouble coming up with topics every week for our column. The answer is no. The challenge for us is working in our favorite recipes, like this week's Pumpkin Spice Macaroons ...

Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty macaroons. Wait, we mean macarons. Hold on, which ones are dipped in chocolate ...

Sieve the ground almonds, icing sugar and cocoa powder into a bowl. Pass the egg whites through a spotlessly clean and dry sieve so that they are the same consistency. Add the sieved egg whites to the ...