If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...

Professor: Chitlins may not be your thing. But that doesn’t mean you should judge those who plan on enjoying them this holiday season. There is a culinary question that has divided Black folks for ...