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Fresh summer fruits and deliciously charred flank steak are a match made in heaven in this easy taco recipe. You'll use a ...

1. In a medium sauce pan, heat the oil over medium low heat. Add the onions and garlic and cook for about 8 minutes, stirring occasionally, until the onions start to soften. 2. Add the steak, raise ...

Tacos are a terrific midweek meal because they cook up fast and don’t require a lot of preparation, other than some chopping and dicing of ingredients. This super-easy steak taco recipe hits all the ...

Make salad dressing: In a medium bowl, stir together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

Tacos are a terrific midweek meal because they cook up fast and don't require a lot of preparation, other than some chopping and dicing of ingredients. This super-easy steak taco recipe hits all the ...

My local bar in Brooklyn, New York hosts a chili cook-off every Super Bowl. One year, a guy brought in chili with chunks of steak in it instead of the traditional ground beef. Even though his chili ...

You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something spicy, you start to sweat. And that sweat will cool you down. Considering ...