Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

That’s one way to turn up the heat! Below-freezing temperatures and blustery winds aren’t pleasant for anyone, but they were ...

This spice blend is definitely swap-friendly. Chili powder is a spice blend that is a staple of southwestern cooking. You've probably had chili powder in, well, chili, but also things like tortilla ...

Professional chefs shared their favorite ways to turn a can of chili into a tastier option. Cocoa, beer, and cinnamon are ingredients that'll boost the flavor of your dish. Fresh toppings are an easy ...