To start, brown the ground beef and garlic in a large pot over medium heat. Once the beef is fully browned, drain off the ...

Looking for a delicious and nutritious meal that's bursting with flavor? Look no further than this Chile-Roasted Salmon and Cauliflower dish. The smoky heat of the roasted chile paste perfectly ...

Chili is the absolute embodiment of comfort food, and it's plain to see why. Hearty, meaty, and packed full of aromatics, chili is everything you need on a cold day. If you’re looking for the most ...

No one agrees on what constitutes a good chili. The dish is so personal and loaded with preconceptions that every bowl of red, stewy comfort reflects the style of its maker. The history of chili, like ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

Mix. Makes enough paste to coat about one pound of shrimp. Source: McClatchy Newspapers, adapted from a "Joy of Cooking" recipe. If you purchase a product or register for an account through a link on ...

When it comes to substituting ingredients in recipes, there are two kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident ...

This weekend I had a recipe in mind involving chocolate. But then, thanks to many fall-ish factors, something else simmered to the surface. Actually, a couple of things. I’ll admit it: In the fall and ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...