Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

A novel twist on an Asian favourite. Including avacado is unusual but works well with the chicken. Can also be made with rice paper and eaten fresh Saute onions and capsicum in oil until soft. Add ...

1. Preheat the oven to 375 degrees. Line a small baking sheet with parchment paper. 2. In a small bowl, mix together the chicken, chipotle chili and ancho chili powder. Place the coated chicken breast ...

7. In a hot wok with the sesame oil, add the cabbage and toss for 30 seconds, add the bean sprouts, herbs, chicken, soy and thicken the mixture by adding the diluted cornflour 8. This will thicken ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...