As we approach the festive season, 12 million broilers will be slaughtered and ready for consumption in the next three months. About 80 per cent of this number will go through informal slaughtering ...

Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses ...

Margret Wanjiru at one of the chicken slaughtering exercises at Muruguru village in the outskirts of Nyeri Town constituency, 2022. [Mose Sammy, Standard] For poultry farmers, things can go wrong ...