One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

As a chef, I've learned the best tricks to grill perfectly cooked, juicy chicken every time. Choose your chicken cut wisely and add flavor to your meat with a rub, marinade, or brine. Sauce can char ...

Chicken salad is one of life's simple pleasures — and you only need four ingredients to make a great one. While chicken salad is a straightforward dish to make, we were wondering which cut of meat is ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.