In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — ...
It’s Sunday night and I’m teaching my teenager how to roast chicken. But instead of focusing on the finer points of blending herbs, garlic, lemons and salt to create the perfect flavor palate, every ...
WEBVTT SEAN RIGHT NOW IS IN COOK'SCORNER.SEAN: WE ARE GOING BACK TOSCHOOL FOR SOME LUNCH LESSONS.WE ARE JOINED BY CAT LEVESQUEYOU AND HELEN GEOMET.THANKS FOR COMING ...
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