Among the dishes are sous vide salmon with pickled daikon, shiitake, miso vinaigrette and salmon roe or osetra caviar on a cloud, potato foam and tart. One of the dessert recipes shows a palette of ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Credit...Clockwise from top left: Workman Publishing; John Day; Times ...

Valley-based YouTube star Claudia Regalado, better known online as 'Cooking con Claudia,' is bringing readers 100 new, tried ...

We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California ...

Well, here we are at the end of another year. And what a year it’s been. It's as if the publishers and cookbook writers looked into the proverbial crystal ball and knew this would be a year we would ...

NEW YORK (AP) — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — ...

The cookbook topics range from Italy to Vietnam, from the American South to Thailand. From pasta and baking to immigrant cooking. Happy reading. Happy cooking. Happy gift giving. “ Baking and the ...