Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Winning Top Chef comes with a lot more than just bragging rights. Previous winners have used the prize money and their newfound fame to launch restaurants, write cookbooks, and venture into other ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Chef Richard Lee joined Saison Hospitality in 2019, initially taking on the role of Executive Sous Chef and swiftly climbing the ranks to Chef de Cuisine. Earlier this year he was named Executive Chef ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...

Culinary talent is always in high demand, and so there’s a continuous shift in back-of-the-house personnel as cooks develop their skills and climb the ranks of the industry. Recently Constellation ...

Getting your Trinity Audio player ready... When chef Michael Diaz de Leon took over Bruto in 2020, he was handed “four walls, a hearth oven and a couple of induction burners,” he said. Three years ...

Five chefs from Massachusetts have been nominated for a James Beard Award in the Best Chef: Northeast category. The organization announced the 2026 James Beard Award semifinalists on Jan. 21, ...

"Top Chef" is back for an all-new season, bringing us new chefs, new judges, and a new location to love. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience.