Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That ...

Restaurants employ professional chefs and line cooks who put most novice home cooks to shame. Even if you fancy yourself somewhat of a decent cook, restaurants use lots of tricks and tips to make ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

For the better part of a decade, Kek Wan Fong, 39, has been cooped up in the casual but chic seafood temple that is Naked ...

Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Helly Raichura, Stephen Nairn and more share their fave fish’n’chip shops. Plus, a top tip from Ben Shewry that will help you eat more sustainable fish.

In a Pacific tidepool in Northern California, Taku Kondo squats down, seawater sloshing around his ankles, and examines the rocks below the water. Kondo, a fisherman and forager, uses a knife to ...