Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

This week, Pastry Chef Susanne Berne of Sweet Brioche Artisan Pastries in Trumbull, Connecticut shows Tina Redwine how to make crepes. Crepes can be made ahead and frozen.

Since making his debut at the Freight House Farmers' Market the final weekend of July, Chef Chad Cushman turns out well over 100 crepes to smitten customers on any given Saturday — each one made ...

It’s not unusual on Saturdays for diners to wait in long lines at Chef de Crepe in Mechanicsburg. Owners Tony and Rosina Chaverez, and their children, Rosina Marie and Anthony Michael, said since ...