Fill in the blank: Baba au…? If the only word that springs to mind is “rhum,” then you clearly haven’t dined out in England’s capital lately. At Da Terra in East London, chef Rafael Cagali finishes ...
The replacement liquors may sound out of left field but, in fact, have historical precedent. The baba au rhum that we know today started life as just a baba (the Polish word for “old woman” and its ...
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