Choose a pasta with ridges or curves to better hold onto the sauce and boil it until it's al dente. To make a sauce from scratch, start with a roux, then slowly add freshly grated cheese. Although ...

Your best homemade mac starts here.

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PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...